Ellie Farago, one of the owners of the newly-opened Heritage B&B in Calne believes the perfect breakfast is the following: “It is a combination of three things visual and quality and taste. Firstly, visually it must look attractive clean crisp fresh balance of colours. Secondary, quality that not only means using quality products it means quality in preparation nothing too overcooked, nothing tired, looking like a smiling face placed and a background plate showing off the array of delights you are about to devour this visual feast will start the mouth-watering. And lastly, the taste combination of a sweet, salty and creamy, everything should be easy to cut to savour each mouthful to enjoy each alone and together making a joy to behold.”
Here's a lovely vegetarian breakfast Ellie made for a guest, with flat mushroom, spinach, poached egg and hollandaise sauce. And a typical meat eaters full breakfast with a sausage from her own pig!
